Chilled Avocado Soup with Crab “Guacamole” Relish

Ingredients

Avocado Soup

• 1 cup Chopped Tomatoes, seeds removed, cut or sliced into bite size pieces
• 1 ½ Tablespoons Olive Oil
• 2 tablespoons Fresh Squeezed Lime Juice (1 large lime)
• ¼ Cup Chopped Cilantro
• 1 Jalapeno, minced (seeds removed if you do not want spicy)
• ¼ Cup Scallion, green tops reserved from soup, thinly sliced
• 1 teaspoon Sea Salt
• ½ Teaspoon Black Pepper

Crab “Guacamole” Relish

• 1 pound Backfin Lump Crabmeat
• 2 Jalapenos, roughly chopped (seeds removed if you do not want too spicy)
• 6 Ripe Haas Avocados, roughly chopped
• 2 Bunches of scallions, ½ of green tops removed, roughly chopped
• 2 Cloves Garlic
• 6 cups Vegetable Stock, 1 cup reserved to adjust consistency
• ½ Cup Chopped Cilantro
• ¼ Cup Fresh Squeezed Lime Juice (about 2-3 limes)
• 2 teaspoons Sea Salt
• 1 teaspoon Black Pepper