Pacific Cove
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Chef John is always looking for new innovative ways to use crab. John completed his culinary training at the French Culinary Institute in Manhattan where he fostered his passion for creativity in the kitchen. John joined the Newport team in 2013 where he has developed his passion for all things seafood.

Never Miss a New Recipe!

Chef John Cantwell

Recent Recipes

Tomato Gazpacho with Crab & Avocado

Chilled Avocado Soup with Crab “Guacamole” Relish

Summer-Crab-Salad

Summer Crab Salad

PACIFIC COVE
675 30th Ave N #102 | St. Petersburg, FL 33704
(727) 362-3686

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