PACIFIC COVE
675 30th Ave N #102
St. Petersburg, FL 33704
(727) 362-3686
This message is only visible to admins.
Problem displaying Facebook posts. Backup cache in use.
Problem displaying Facebook posts. Backup cache in use.
Error: Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.
Type: OAuthException
Type: OAuthException
What cold dipping sauce would you serve with our Jumbo Lump crab meat? Is it a regional specialty, like a Creole Remoulade, a classic cocktail sauce or maybe something completely unique?
Lots and lots of new crab recipes. Just in time for Spring! Like this crab hash, maybe it is time for breakfast for dinner.
www.newportintl.com/recipes/recipe/crab-and-chorizo-hash/
Crab and Chorizo Hash - Newport International
www.newportintl.com
Crispy potatoes, spicy chorizo, delicate crab and a runny sunny side egg. Yes please.Wonderful
I would say crab dip is the second most popular application for our crab meat, after, of course, the crab cake. However, as everyone seems to have their own recipe for a crab cake (and are usually very adamant about it's superiority to all other versions), the recipes for hot crab dip all seem to be very similar. That being said, this crab dip video from Tasty has over 3 million views.
fb.watch/4pH7669EbW/