Add some crab to your table this Lent with our delicious and versatile crab. We have the crab and the recipes to wow your guests. Like a unique take on a Waldorf Salad with the addition of crab and butternut squash.
Sometimes presenting a classic in a new way is creates an exciting new dish. That and the addition of some of crab meat makes it memorable. Take a classic Waldorf salad, add some crab and fill up a ring shaped cup of slow roasted butternut squash and your guests will say WOW!
Surprise your loves this year with a Valentine's Day Sunday brunch featuring our delicious crab meat. We have lots of great recipes on our website, like this crab, sweet potato and roasted beet hash with poached eggs and hollandaise sauce.
Crab, Sweet Potato and Beet Hash with Poached Egg and Hollandaise July 20, 2016 / Newport International / No Comments Created by Newport International on July 20, 2016 Prep Time: 10m Cook Time: 20m Total Time: 30m Serves: 6 Entree Yield: 12 People if Appetizer Category: Brunch, Egg, Entree, Fall, Ho...