Crab Claw Meat the Affordable Option
Our crab claw meat is the go to for any bold flavored recipe where you need the true crab flavor to come through. As I always say, the claw meat is the chicken thigh of the crab, the dark meat. The pronounced flavor of the crab claw shine in many recipes where the flavor of […]
Crab and Go
With over two decades in the food business, from restaurants to food manufacturing and everything in between, one rule never changes, food safety is job number one. Last weekend I was giving driving lessons to my son, who just turned 16. I made him keep practicing the same turns, over and over. I explained to […]
8oz Cups Are Back Baby!
We are bringing back on of my favorite items for home use of our crab, the 8oz cup. Sometimes a full pound of crab can be too much for a small dinner, our 8oz cups to the rescue. Perfect as an ingredient in a recipe or to used to upscale a dish with the addition […]
The Sales Team Hits the Road
Last month we had a company trip to visit a customer and have a sales meeting. As much as we all travel, we are all rarely together. We have a small team spread across the country, with everyone having been with the company for over 5 years, except, of course, our latest addition Ms. Bailey […]
Crab for the Holidays
Well, this year really flew by! We have literally been all over the country this year doing what we do, showing that our crab meat isn’t only the best, we also show you how many exciting ways you can add it to your table. I cannot believe it is already time to switch into Holiday […]
Crab can work on any menu
One of the things we try to show our customers is that crab is not only popular, it can work on almost any menu and at any part of the day. From the classics like crab cakes or crab bisque to the upgrades on your existing menu, crab can and will work for you. We […]
What are your drinking
Craft and microbrew beer continues to grow both regionally and nationally. Over the years I have watched cities develop their local offerings from a point of novelty to now being the go to order for most of their guests. One city that jumps out to me is Louisville, KY. I remember the first time I […]
We sell crab
Sometimes as a Chef, I can get ahead of the trends and the idea or dish takes over the idea of the crab. This season we found these teeny tiny taco shells on the internet and I had to have them. Well, they are amazing, organic blue cornmeal, gluten free and made to order. They […]
Looking for the Trends
A big part of being an Corporate Chef is staying aware of the current trends in the food industry. Trends tend to start on the coasts and move their way to Middle America. One of the best shows to see these trends in all their glory is at the Fancy Foods. There are two each […]
Always Giving You Options
Our crab isn’t just for crab cakes! A large part of my job is bringing new and exciting recipes and ideas on how to use our delicious and versatile crab meat. When I travel to present our crab allot of thought goes into what dishes to serve. We have periods in the Spring and Fall, […]
